Le Mini Macaron

Le Glazed, the perfect set to achieve the trendy glazed donut nail effect! With Le Glazed, you can create a fantastic shiny, pearlescent chrome finish on your nails, reminiscent of a delicious glazed doughnut. This unique nail powder is designed to be used on top of your Le Mini Macaron single gel polish for best results. To achieve the popular white "glazed-bieber" manicure, it is recommended to use Le Glazed together with Le Mini Macarons gel polish color Milkshake or Chantilly (sold separately). Together with the white color, the powder will create a beautiful mother-of-pearl shade with pink undertones, which perfectly complements the glazed donut look. Embrace this trendy style with "Le Glazed" and enjoy the eye-catching, pearlescent shine that sits like a beautiful glaze on your manicure. The glazed donut nail trend is here to stay, and with Le Glazed you can effortlessly achieve this fashionable look.

Use:

1. Apply a coat of your choice of Le Mini Macaron single gel polish to be used as your base color and cure. Give it another layer of gel polish so that the color is completely opaque on the nails. Please only cure it for half the usual time (about 15 seconds) so that it leaves the gel polish slightly sticky. This is so that the chrome powder will adhere better to the gel polish. 2. Once your gel polish has hardened, it's time to apply Le Glazed. The product comes with an included powder applicator, where there is a brush at the other end to remove excess powder from the nails. Carefully dip the powder applicator into the Le Glazed powder and buff the powder onto your nails. Remove excess powder with the brush. 3. Seal the powder with 1-2 coats of topcoat to protect and complete the chrome finish. The top coat is included in the kit.